Weddings at the Victoria Hotel

 

We can seat up to 200 people, and accommodate up to 470 at the dance.

 

Wedding menus generally consist of two choices per course, our chefs have prepared a list of suggestions that are ideal when catering for large numbers, but are only too happy to prepare, where possible, different menu choices. Their experience will ensure your meal not only tastes great but looks picture perfect.

 

 

STARTERS

Melon boats

Prawn Marie Rose

Melon and mango sorbet

Egg mimosa

Chicken liver pate

Potato soup

Lentil soup

Cream of tomato soup

Scotch broth

Fruit juice

MAIN COURSES

Roast Turkey

Roast Rib of beef

Balmoral chicken

Baked gammon

Chicken ecosse

Roast pork loin

DESSERTS

Sticky toffee pudding

Fresh fruit pavlova

Home made apple pie

home made apple and pear crumble

Home made trifle

Gateaux

Ice cream sundae

Cheesecake

Fresh fruit salad