Weddings at the Victoria Hotel


We can seat up to 200 people, and accommodate up to 470 at the dance.


Wedding menus generally consist of two choices per course, our chefs have prepared a list of suggestions that are ideal when catering for large numbers, but are only too happy to prepare, where possible, different menu choices. Their experience will ensure your meal not only tastes great but looks picture perfect.




Melon boats

Prawn Marie Rose

Melon and mango sorbet

Egg mimosa

Chicken liver pate

Potato soup

Lentil soup

Cream of tomato soup

Scotch broth

Fruit juice


Roast Turkey

Roast Rib of beef

Balmoral chicken

Baked gammon

Chicken ecosse

Roast pork loin


Sticky toffee pudding

Fresh fruit pavlova

Home made apple pie

home made apple and pear crumble

Home made trifle


Ice cream sundae


Fresh fruit salad